Chocolate Cake with Butter-cream Icing!
1 cup - Vegetable shortening
1 lb - Pure cane sugar(powdered sugar)
1 tsp - Any Extract( There are lots of flavors like, Almond, Vanilla, Butter etc)
2tbsp - Water or Milk [If using Milk you need to refrigerate the icing]
coco powder - 1/3 cup
Blend all the above ingredients using a hand mixer till creamy and your frosting is ready to go on the cake.