Monday, December 28, 2009

Happy little Clowns......

Chocolate Cake with Butter-cream Icing!
Butter-cream icing

1 cup                     -     Vegetable shortening
1 lb                        -     Pure cane sugar(powdered sugar)
1 tsp                     -     Any Extract( There are lots of flavors like, Almond, Vanilla, Butter etc)
2tbsp                     -     Water or Milk [If using Milk you need to refrigerate the icing]
coco powder        -     1/3 cup

Blend all the above ingredients using a hand mixer till creamy and your frosting is ready to go on the cake.